Recipe:
6 ½ Cups Brown Bread Flour
1 Cups Oatmeal
1 Cup Maizena (Corn Flour)
¼ Cup Instant dry milk
½ tsp Salt
2 Cup Vegetables (carrots, green beans, potato, etc.)
2 Cups Water
2 Packs Dry yeast sprinkled over ½ c. water
Preparation Method
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• Place dry ingredients in large bowl; mix well.
• Chop veggie scraps in blender. Cook in the 2 cups water 10 to 15 minutes. Cool slightly.
• Add to dry mixture.
• Add yeast mixture.
• Mix well with hands. Dough will be very stiff. If necessary, add more water.
• Roll dough to ½ cm thickness. Cut into small rectangles or fancy bone shapes.
• Brush with milk.
• Bake for 45 minutes in 150 oC oven.
• Turn off oven and let biscuits remain in closed
oven a few hours or overnight.
• This makes more than 20 dozen 3cm x 5cm biscuits.
• Yorkies love them.
• Store in an airtight container.
Tip: If your Yorkie has bad breath take one treat and add one drop of peppermint essence, it works magically.